German Cole Slaw
German Cole Slaw is an moderately easy dinner. Made with 2 lb. cabbage, shredded, 2 large onions, shredded, 1 c. apple cider vinegar, 1 c. sugar and 1 tsp. celery seed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer cabbage and onions in very large bowl.
Put vinegar, sugar and spices in saucepan and bring to a boil.
Mix in salad oil and pour over contents of bowl.
Stir occasionally for several hours.
Best if made 1 to 2 days in advance.
Does not require refrigeration.
π· Perfect Pairings
Complete your meal with these
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