German Cole Slaw
German Cole Slaw is an moderately easy dinner. Made with 1 large head cabbage, grated fine, 1 onion, grated fine, 1 c. sugar, 3/4 c. oil and 3/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix together cabbage and onion.
Combine in saucepan, sugar, oil, vinegar, celery seed, dry mustard and brown sugar. Heat until it starts boil; stir well.
Pour over cabbage. Chill several hours or overnight before serving.
π· Perfect Pairings
Complete your meal with these
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