German Cream Cheese Brownies
German cream cheese brownies swirl sweet German chocolate batter with vanilla-almond cream cheese and chopped nuts for fudgy squares with tangy ribbons and crisp edges.
π¨βπ³ Instructions
Melt German chocolate with butter and cool slightly.
Beat cream cheese with part of the sugar, one egg, vanilla, and almond extract until smooth.
Mix the chocolate base with remaining eggs, flour, baking powder, salt, and nuts.
Spread chocolate batter in a pan and spoon cream cheese mixture over it.
Swirl gently and bake until the brownies are set but still fudgy.
π· Perfect Pairings
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