German Honey Pork Stir-Fry
German Honey Pork Stir-Fry is an moderately easy dinner. Made with 1 lb. pork loin, cut in thin strips, 2 tbsp. all-purpose flour, 2 tbsp. oil, 1/2 c. thawed, frozen bottled lemon juice concentrate and 1/4 c. honey, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Toss pork with flour to coat.
Heat oil in a large skillet on high heat.
Add pork and stir-fry about 3 minutes until browned. Remove from skillet and set aside.
Reduce heat to medium.
Add lemon juice, honey and soy sauce to pan drippings.
Simmer about 10 minutes until slightly thickened, stirring often.
Add snow peas, onions and pork.
Cook about 2 minutes more or until peas are crisp-tender.
Makes 4 servings.
Serve on a bed of hot, fluffy rice.
π· Perfect Pairings
Complete your meal with these
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