German Hot Slaw
German Hot Slaw is an moderately easy dinner. Made with 1 medium head cabbage, 3 1/2 c. water, 2 tbsp. butter, dash of pepper and 3/4 tbsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shred cabbage and place in cooking pot. Add water, pepper, salt, sugar and butter. Cover and cook on medium heat until soft, about 30 minutes.
If water cooks up too fast, add a little more.
π· Perfect Pairings
Complete your meal with these
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