German Icebox Slaw
German Icebox Slaw is an moderately easy dinner. Made with 2 c. (8 oz.) fusilli or elbow spaghetti, uncooked, 4 c. (about 1/2 head) cabbage, shredded, 1 c. (2 medium) sliced onions, 1/2 c. shredded carrot and 7/8 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook fusilli or elbow spaghetti according to package directions; drain well.
(Rinse with cold water to cool quickly; drain well.)
π· Perfect Pairings
Complete your meal with these
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