German Pancakes
German Pancakes is an moderately easy dinner. Made with 4 eggs, 2/3 c. flour, 2/3 c. milk, 2 tbsp. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Mix ingredients in a blender.
Pour into 2 (9-inch) buttered cake or pie pans.
Bake 20 minutes at 400°.
Reduce to 350° for 5 to 10 minutes.
Top with syrup and butter or powdered sugar.
Also good with fresh fruit and whipped cream.
🍷 Perfect Pairings
Complete your meal with these
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