German Potato Salad
German Potato Salad is an moderately easy German salad you can prepare in about 2 hours 12 minutes. Made with medium sized potatoes, bacon (strips), c. chopped onion, . flour and . sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Boil potatoes with the skins on.
Peel and slice thinly.
Fry slowly in large skillet the bacon.
Drain on paper towel.
Saute in the bacon fat until golden the onion.
Blend in flour, sugar, salt, celery seed and dash of pepper.
Cook over low heat, stirring until smooth and bubbly.
Remove from heat.
Stir in water and vinegar. Bring to a boil, stirring constantly.
Boil 1 minute.
Stir in carefully the potatoes and crumbled bits of bacon.
Remove from heat.
Cover and let stand until ready to serve.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Salads
Medium
Family Nepali SautΓ©ed Fish Salad
π½οΈ Salads
Medium
Grandmother's Nepali SautΓ©ed Lamb Salad
π½οΈ Salads
Medium
Festival Nepali SautΓ©ed Eggs Salad
π½οΈ Salads
Medium
Herby Nepali Braised Turkey Salad
π½οΈ Salads
Medium
Herby Mongolian Braised Lamb Salad
π½οΈ Salads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment