German Potato Salad

Name: German Potato Salad
Prep time: 16 min
Cook time: 40 min
Yield: 4
Cuisine: German
Ingredients: 6 to 8 cooked potatoes, peeled and sliced; 1 small onion, cubed; 1 stalk celery, thinly sliced; 1/4 cup vegetable oil, or enough to moisten; 1 tablespoon sweet pickle juice; 1/4 cup cider vinegar; 1 teaspoon salt, or to taste; 1/4 teaspoon pepper, or to taste

⏱️ Ready in 56 min 🥄 Prep 16 min 🔥 Cook 40 min 👥 4 servings 🌍 German 👁️ 26 views

This warm German Potato Salad is lightly dressed rather than bacon-heavy, using oil, cider vinegar, sweet pickle juice, onion, and celery. The cooked potato slices stay moist and tangy, with pickle sweetness rounding out the vinegar.

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📊 At a Glance

Prep 16 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

6 to 8 cooked potatoes, peeled and sliced

1 small onion, cubed

1 stalk celery, thinly sliced

1/4 cup vegetable oil, or enough to moisten

1 tablespoon sweet pickle juice

1/4 cup cider vinegar

1 teaspoon salt, or to taste

1/4 teaspoon pepper, or to taste

👨‍🍳 Instructions

Place the warm sliced potatoes in a serving bowl.

Blend in enough vegetable oil to moisten the potatoes without making them greasy.

Let the potatoes stand briefly so the oil absorbs.

Add the onion, celery, sweet pickle juice, and cider vinegar.

Season with salt and pepper to taste.

Keep warm until ready to serve.

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