German Potato Salad

Prick each potato several times and microwave in a circle on high for about 14 minutes.

Let the potatoes stand for 5 minutes, then cut them into 1/2-inch pieces.

Cook the bacon until crisp and crumble it.

In a bowl, mix the broth, cider vinegar, cornstarch, sugar, salt, celery seed, and pepper.

Stir in the chopped onion and microwave until the dressing thickens.

Add the potato pieces and pimentos to the dressing and toss to coat.

Crumble the bacon over the top and serve warm.