German Potato Salad

Slice the boiled potatoes into a shallow dish while they are still slightly warm.

Whisk vinegar, mustard, oil, onion, salt, and pepper into a punchy dressing.

Spoon the dressing over the potatoes and let it soak in for ten minutes.

Fold in pickles, bacon, and chives, keeping the slices mostly intact.

Arrange egg wedges on top and serve at room temperature.