German Slaw
German Slaw is an moderately easy dinner. Made with 3/4 c. sugar, 1 1/2 tbsp. salt, 1 tsp. celery seed, 1 tsp. dry mustard and 1 c. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Slice onions and cabbage in a large bowl.
Set aside.
Bring to boil the sugar, salt, celery seed, dry mustard, vinegar and oil. Pour hot mixture over cabbage and onions.
Let cool and refrigerate.
π· Perfect Pairings
Complete your meal with these
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