German Slaw
German Slaw is an moderately easy dinner. Made with 1/2 c. water, 1 c. vinegar, 1 c. sugar, 1 tsp. dry mustard and 2 tbsp. pickling spices, in cloth bag, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Boil all the ingredients 15 minutes except cabbage and onion. Remove spice bag.
Let mixture cool 15 to 20 minutes.
Pour over cabbage and onion.
Refrigerate 2 to 3 hours before serving.
π· Perfect Pairings
Complete your meal with these
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