German Slaw
German slaw mixes shredded cabbage, green pepper, pimento, and onion with a sweet vinegar and oil dressing. It is a crunchy make-ahead salad that gets better after chilling.
π¨βπ³ Instructions
Combine cabbage, green pepper, pimentos, and onion in a large bowl.
Season lightly with salt and toss to distribute the vegetables.
Whisk sugar, vegetable oil, and vinegar until the sugar begins to dissolve.
Pour the dressing over the slaw and mix very well.
Cover tightly and refrigerate until cold and slightly softened.
π· Perfect Pairings
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