German Slaw
German Slaw is an moderately easy dinner. Made with 1 head shredded cabbage, 1 onion, cut into rings, 1 tsp. celery seed, 1 tsp. prepared mustard and 1 green pepper, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer cabbage, pepper and onion.
Cover with sugar and celery seed.
Heat vinegar, salt and mustard to a boil.
Take off stove and then add oil, then heat again to a boil.
Pour over cabbage mixture.
Refrigerate overnight.
Drain before serving. Makes a large dish for a family reunion, or will keep well in refrigerator for several days.
π· Perfect Pairings
Complete your meal with these
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