German Slaw
German Slaw is an moderately easy dinner. Made with 1 medium head of cabbage, 1 medium onion, 3/4 c. sugar, 1 c. vinegar and 3/4 c. salad oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shred cabbage, slice onions thin.
Combine cabbage and onions. Place sugar on top.
Let stand for 10 minutes.
Bring to boil the remaining ingredients.
Pour over cabbage.
Store in covered dish in refrigerator for at least 24 hours.
π· Perfect Pairings
Complete your meal with these
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