German Slaw
German Slaw is an moderately easy dinner. Made with 1 head shredded cabbage, 1 thin-sliced onion, 1 thin-sliced green pepper, 2 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat cup of vinegar with 7/8 cup sugar until sugar dissolves. Cool.
Pour 3/4 cup oil over cabbage, onion, green pepper, sugar, salt, celery and mustard; mix well.
Stir in vinegar/sugar dressing; mix well and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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