German Style Pork Steaks
German Style Pork Steaks is an moderately easy dinner. Made with 4 pork steaks, cut 1/2-inch thick, 1 tbsp. lard or drippings, 1 (1 lb., 13 oz.) can drained sauerkraut, 1 (16 oz.) can drained tomatoes and 1 tsp. instant minced onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Salt and pepper black ribs to taste.
Place in "roast-in-bag" (hole in top), wrapped in heavy foil.
Put over coals and cover with big pot.
Heat for 45 minutes.
Take out of bag, then grill with basting of mustard sauce on both sides.
Place back in foil and heat on back of grill until ready to serve.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment