German Sweet Chocolate Pie
German Sweet Chocolate Pie is an moderately easy dinner. Made with 1 (4 oz.) pkg. baker's german's sweet chocolate, 1/3 c. milk, 1 (3 oz.) pkg. philadelphia cream cheese, softened, 2 tbsp. sugar and 3 1/2 c. (8 oz.) cool whip, thawed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Microwave chocolate and 2 tablespoons milk in a large microwaveable bowl on High for 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.
Beat in cream cheese, sugar and the remaining milk until well blended.
Refrigerate to cool, about 10 minutes.
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