Giant Chocolate Chip Cookie

Name: Giant Chocolate Chip Cookie
Yield: 16
Ingredients: 1 cup butter, softened; 3/4 cup white sugar; 3/4 cup packed brown sugar; 1 teaspoon vanilla extract; 2 eggs; 2 1/4 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 2 cups semisweet chocolate chips; 1 cup chopped walnuts

👥 16 servings 👁️ 1 views

Giant Chocolate Chip Cookie is an moderately easy dessert. Made with 1 cup butter, softened, ¾ cup white sugar, ¾ cup packed brown sugar, 1 teaspoon vanilla extract and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Cookie #Dessert

📊 At a Glance

Serves 16

Difficulty Medium

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 399

% Daily Value*

Total Fat 23.4g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 320mg 14%

Total Carbohydrate 47.2g 17%

Dietary Fiber 2.2g 8%

Total Sugars 31.1g

Protein 4.7g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy.

Add eggs, one at a time, beating well.

Gradually add flour, salt, and baking soda, beating until well blended.

Stir in chocolate chips and nuts.

Spread in greased 14 inch round pizza pan.

Bake at 375 degrees F (190 degrees C) for 20-25 minutes.

Cool cookie in pan on a cooling rack.

Decorate as desired.