Giblet Gravy
Giblet Gravy is an easy dinner. Made with chicken giblets, cornstarch and 3 boiled eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stew giblets separately in boiler.
Chop, then use saved broth for gravy.
Take some of broth in cup; add enough cornstarch to make paste.
Add to gravy broth.
Boil about 3 eggs.
Grate fine and add to gravy after it is finished or just slice the eggs.
Do not get gravy too thick.
π· Perfect Pairings
Complete your meal with these
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