Ginger Chicken Stir-Fry
Ginger Chicken Stir-Fry is an moderately easy dinner you can prepare in just 42 minutes. Made with . vegetable oil, divided, . skinless, boneless chicken, cut into strips, c. cut-up vegetables (snow peas, green onion, celery, carrot), garlic, minced and (10 1/2 oz.) can condensed chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In skillet, over medium-high heat, in 2 tablespoons hot oil, stir-fry chicken until no longer pink; remove.
Set aside.
In same skillet, in remaining 1 tablespoon oil, stir-fry vegetables and garlic until tender-crisp.
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