Gnocchi Au Gratin

Name: Gnocchi Au Gratin
Prep time: 14 min
Cook time: 64 min
Yield: 4
Ingredients: 4 c. cold mashed potatoes; 1 1/2 c. flour; 6 egg yolks; 1/4 tsp . pepper; 1 tsp . prepared mustard; 1 1/4 c. grated Parmesan cheese; 1/2 c. butter, melted

⏱️ Ready in 1h 18m 🥄 Prep 14 min 🔥 Cook 1h 4m 👥 4 servings 👁️ 23 views

Gnocchi Au Gratin is an moderately easy pasta dish you can prepare in about 1 hour 18 minutes. Made with c. cold mashed potatoes, c. flour, egg yolks, . pepper and . prepared mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Pasta #Italian #French

📊 At a Glance

Prep 14 min

Cook 1h 4m

Serves 4

Difficulty Medium

🛒 Ingredients

4 c. cold mashed potatoes

1 1/2 c. flour

6 egg yolks

1/4 tsp . pepper

1 tsp . prepared mustard

1 1/4 c. grated Parmesan cheese

1/2 c. butter, melted

👨‍🍳 Instructions

Combine all ingredients, except 1/4 cup cheese and butter. Drop dumpling batter in 3/4-inch pieces into boiling water, seasoned with additional tablespoon salt.

Cook gently until dumplings rise to surface.

Remove with slotted spoon.

Drain on paper towels. Place in shallow buttered casserole.

Keep hot in preheated 350° oven.

When all dumplings are boiled, pour on butter.

Sprinkle with reserved cheese.

Broil until golden brown. Serve with meat.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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