Gnocchi, Fisherman-Style
Gnocchi, Fisherman-Style is an moderately easy pasta dish you can prepare in just 56 minutes. Made with . boned and skinned firm texture light color fish (such as halibut, rockfish or swordfish), cut into chunks, large eggs, c. whipping cream, warm tomato mince and white butter sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
In a food processor, smoothly purée fish, adding eggs one at a time.
Pour in cream with motor running.
(If using a blender, smoothly purée fish and eggs; scrape container sides.
Add cream with motor running.)
If making ahead, cover and chill up to 3 hours.
🍷 Perfect Pairings
Complete your meal with these
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