Golden Raisin Buns
Golden Raisin Buns is an moderately easy baked good you can prepare in about 1 hour 50 minutes. Made with c. water, c. butter or margarine, . sugar, . salt and c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine water, butter, sugar and salt in a saucepan.
Heat to boil.
Add flour all at once, then over low heat beat with wooden spoon about 1 minute or until a smooth, thick dough.
Remove from heat.
Continue beating 2 minutes to cool slightly.
Add eggs one at a time, beating after each until mixture has satiny sheen. Stir in raisins.
Drop heaping measuring tablespoons about 2 inches apart on greased sheet.
Bake in a 350Β° oven for 30 to 35 minutes or until doubles.
Remove to wire rack.
Cool.
While still warm, spread frosting.
Makes 20.
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