Goldie's Creamy Apple Pecan Pie
Goldie'S Creamy Apple Pecan Pie is an moderately easy dinner. Made with 1 can (21 oz.) apple pie filling, 2 tbsp. brown sugar, 1/2 tsp. cinnamon, 1/2 c. chopped pecans and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a small bowl mix the apple pie filling, brown sugar and cinnamon; stir in nuts.
Spread half the mixture in pie crust. Chill remaining mixture.
Pour milk and half and half into small mixing bowl.
Add vanilla pie filling mix.
Beat with wire whisk until well blended, about one minute.
Fold in whipped topping. Spoon over apple mixture in pie crust.
Freeze for one hour or chill three hours before serving.
Garnish with reserved apple mixture and additional whipped topping, if desired.
This pie is good without letting it thaw completely.
π· Perfect Pairings
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