Good and Easy Pound Cake
Good And Easy Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 c. butter or margarine, 6 eggs, separated, 3 c. plain flour and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Beat egg whites until stiff and set aside.
With mixer cream sugar and butter.
Add egg yolks, one at a time, beating after each.
Sift flour with baking powder and salt (don't omit this step).
Add flour and yogurt (with lemon juice) alternately to sugar-butter mixture.
Add flavorings.
Fold egg whites into batter very gently.
Pour into greased and floured Bundt cake pan and bake at 350Β° for 1 1/2 hours until toothpick comes out clean. Let cool and invert onto cake plate.
You may glaze, but I do not.
π· Perfect Pairings
Complete your meal with these
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