Gooey Butter Cake III

Name: Gooey Butter Cake III
Yield: 18
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1/2 cup butter, melted; 2 large eggs, divided; 2 teaspoons vanilla extract, divided; 1 (8 ounce) package cream cheese; 4 cups confectioners' sugar

👥 18 servings 👁️ 5 views

This cake uses a cake mix to make a crust, over which there is a cream cheese layer. Easy to make.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 18

Difficulty Medium

🛒 Ingredients

1 (18.25 ounce) package yellow cake mix

1/2 cup butter, melted

2 large eggs, divided

2 teaspoons vanilla extract, divided

1 (8 ounce) package cream cheese

4 cups confectioners' sugar

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 334

% Daily Value*

Total Fat 13.9g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 278mg 12%

Total Carbohydrate 49.5g 18%

Dietary Fiber 0.3g 1%

Total Sugars 38.7g

Protein 3.7g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Mix cake mix, melted butter, 1 teaspoon vanilla, and 2 eggs with a spoon.

Pat into a 9x13-inch pan.

Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer.

Slowly beat in confectioner's sugar.

Pour over cake layer.

Bake for 40 to 45 minutes.