Gorgonzola Mousse with Roasted Red Pepper Sauce
Gorgonzola Mousse With Roasted Red Pepper Sauce is an easy dinner. Made with 4 oz. gorgonzola cheese, 4 oz. cream cheese, 1 egg and 1 green onion, diced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together in a blender.
Bake mousse in miniature muffin tin about 10 minutes.
Wrap each mini mousse in phyllo dough. Bake at 350Β° for about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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