Gouda and Crescent Roll Appetizer
Gouda And Crescent Roll Appetizer is an moderately easy dinner. Made with 1 medium gouda, 1 jar dijon mustard, 1 pkg. crescent rolls, apples (optional) and french bread (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cover Gouda on top and sides with mustard.
Place Gouda on flat crescent rolls (seal perforations using 4 crescents).
Pull up corners and side of crescent and seal on top securely by twisting the dough.
Bake at 350Β° for 15 minutes or until golden brown.
Serve right away.
π· Perfect Pairings
Complete your meal with these
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