Gramma's Soft Christmas Cookie

Gramma's Soft Christmas Cookie

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Gramma'S Soft Christmas Cookie is an impressive dinner. Made with 2 c. shortening, 2 c. brown sugar, 2 c. white sugar, 4 eggs and 2 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cream shortening, sugars, eggs and vanilla; set aside.

Combine salt, soda, baking powder, nutmeg, cinnamon, ginger and flour.

Add flour mixture to shortening mixture.

Begin adding buttermilk as the flour/shortening mixture gets dry.

Your dough will be sticky. Cover and refrigerate overnight.

Roll out dough onto a floured surface.

Cut out cookies about 1/4-inch thick.

Bake in a preheated 400Β° oven for about 10 to 12 minutes.

Cool cookies, then frost with your favorite frosting.

🍷 Perfect Pairings

Complete your meal with these

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