Grand Marnier Cake II

Name: Grand Marnier Cake II
Prep time: 40 min
Cook time: 50 min
Yield: 8
Ingredients: 1 butter; 1 1/2 sugar; 3 eggs; 2 flour; 1 baking powder; 1 baking soda; 1 sour cream; 1 orange, zest of; 1/4 Grand Marnier; 1/4 sugar

⏱️ Ready in 1h 30m 🥄 Prep 40 min 🔥 Cook 50 min 👥 8 servings 👁️ 31 views

Grand Marnier Cake II is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with butter, sugar, eggs, flour and baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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📊 At a Glance

Prep 40 min

Cook 50 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 642

% Daily Value*

Total Fat 34.6g 44%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 424mg 18%

Total Carbohydrate 77.5g 28%

Dietary Fiber 1.6g 6%

Total Sugars 0g

Protein 8.2g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cream butter and sugar.

Beat in egg yolks.

Add flour, baking powder and baking soda alternately with sour cream, beating until smooth.

Stir in orange rind and chopped almonds.

Fold in stiffly beaten egg whites.

Pour into buttered 9-inch tube pan.

Bake in moderate 350 degree Fahrenheit oven about 50 minutes.

Mix orange juice, Grand Marnier, and sugar together; spoon over hot cake in pan.

Decorate top with almonds.

Cool before removing from pan.