Grandma Coy's Curry Pickles
Grandma Coy'S Curry Pickles is an moderately easy dinner. Made with 6 large or 24 small cucumbers, sliced (leave rind on), 1 1/2 c. salt, 8 c. water, 1 tsp. curry powder and 2 c. vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash cucumbers and drain.
Combine salt and water.
Pour over cucumbers.
Let stand 5 hours. Drain and rinse thoroughly.
Mix remaining ingredients.
Heat to boiling.
Pour over cucumbers. Heat to boiling and pack into sterile jars. Seal immediately!
(Do not have to use canner!)
π· Perfect Pairings
Complete your meal with these
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