Grandma's Apple Dumplings
Grandma'S Apple Dumplings is an moderately easy snack you can prepare in about 1 hour 24 minutes. Made with c. sugar, c. water, . cinnamon, c. butter and c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix flour, salt, baking powder and shortening; mix in milk. Roll out dough in rectangle.
Spread with apples and sprinkle with a little cinnamon and sugar.
Roll up like jelly roll and slice about 1 1/4 inch thick.
Place in 9 X 13 pan.
Boil sugar, water, cinnamon and butter.
Pour over dumplings.
Bake at 375Β° for 30 to 35 minutes.
Serve with whipped cream.
π· Perfect Pairings
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