Grandma's Caramel Corn
Grandma'S Caramel Corn is an easy dinner. Made with 2 c. brown sugar, 1 c. butter or margarine, 1/2 c. white syrup (karo), 7 qt. popped corn and pinch of baking soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil together sugar, margarine and Karo syrup for 5 minutes, then add a pinch of soda.
Pour hot mixture over popcorn in a large bowl and mix until evenly coated.
Spread out in a shallow pan and bake for 45 minutes to 1 hour at 200Β°.
π· Perfect Pairings
Complete your meal with these
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