Grandma's Chew Bread

Name: Grandma's Chew Bread
Yield: 18
Ingredients: 1 pound brown sugar; 4 eggs; 2 cups all-purpose flour; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 cup chopped pecans

👥 18 servings 👁️ 7 views

A southern style bar cookie loaded with brown sugar and pecans. Relax in the afternoon and chew on some of these.

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🔗 Recipe adapted from AllRecipes

#Bread #Dessert

📊 At a Glance

Serves 18

Difficulty Medium

🛒 Ingredients

1 pound brown sugar

4 eggs

2 cups all-purpose flour

1/2 teaspoon salt

1 teaspoon vanilla extract

1 cup chopped pecans

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 205

% Daily Value*

Total Fat 5.6g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 88mg 4%

Total Carbohydrate 36.3g 13%

Dietary Fiber 1g 4%

Total Sugars 24.9g

Protein 3.4g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F ( 200 degrees C ).

Grease a 15x10x1 inch jellyroll pan.

In a heavy saucepan combine the sugar and eggs.

Cook over medium heat, stirring constantly until sugar is dissolved.

Remove from heat, stir in the flour, salt, vanilla, and pecans.

Spoon mixture into the prepared baking pan and bake for 15 minutes in the preheated oven.

Cool and cut into squares.