Grandma's Eggless, Butterless, Milkless Cake

Name: Grandma's Eggless, Butterless, Milkless Cake
Yield: 18
Ingredients: 3 cups all-purpose flour; 2 cups white sugar; 6 tablespoons unsweetened cocoa powder; 2 teaspoons baking soda; 2 teaspoons baking powder; 2/3 cup vegetable oil; 2 cups water; 2 tablespoons distilled white vinegar; 2 teaspoons vanilla extract

👥 18 servings 👁️ 24 views

You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 18

Difficulty Medium

🛒 Ingredients

3 cups all-purpose flour

2 cups white sugar

6 tablespoons unsweetened cocoa powder

2 teaspoons baking soda

2 teaspoons baking powder

2/3 cup vegetable oil

2 cups water

2 tablespoons distilled white vinegar

2 teaspoons vanilla extract

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 240

% Daily Value*

Total Fat 8.6g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 196mg 9%

Total Carbohydrate 39.3g 14%

Dietary Fiber 1.2g 4%

Total Sugars 22.4g

Protein 2.5g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, combine all the dry ingredients together.

Combine all the wet ingredients together in another bowl.

Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.

Pour batter into a greased 9 x 13 inch pan.

Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes.

Let cool in pan.

When cool sprinkle with confectioners' sugar.