Grandma's Ice Cream
Grandma'S Ice Cream is an moderately easy dinner. Made with 1 (14 oz.) sweetened condensed milk, 3 egg yolks (reserve whites), 1 tbsp. flour, 2 tsp. vanilla and 3/4 to 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in 3-quart saucepan, condensed milk, egg yolks, flour and vanilla; mix well.
Cook until hot, stirring constantly to prevent scorching.
Remove from heat and let cool.
Beat egg whites until stiff.
Pour milk mixture into ice cream freezer; add beaten egg whites and sugar.
Follow ice cream freezer directions for freezing.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment