Grandma's Oatmeal Cake
Grandma'S Oatmeal Cake is an moderately easy dinner. Made with 1 1/4 c. boiling water, 1 c. oatmeal, 1 c. white sugar, 1 c. brown sugar and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over oats; let stand 20 minutes.
(If quick cooking, 15 minutes is good.)
Cream together sugar and shortening; add eggs, salt, cinnamon and baking soda, then mix. Add flour and mix.
Put oats in mixture and mix.
Pour in greased 9 x 13-inch pan.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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