Grandma's Pineapple Noodle Pudding
Grandma'S Pineapple Noodle Pudding is an moderately easy dinner. Made with 1 lb. noodles (medium wide), cooked and drained, 1 pt. creamed cottage cheese, 1/2 lb. butter, melted, 1 pt. sour cream and 1 large can crushed pineapple, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles according to package.
Drain well.
Add remaining ingredients and mix well.
Pour into well-greased 9 x 13-inch pan. Bake 1 1/2 hours at 350Β° or until golden brown.
To serve, cut into squares.
π· Perfect Pairings
Complete your meal with these
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