Grandma's Rice Pilaf
Grandma'S Rice Pilaf is an moderately easy dinner. Made with 1 lb. regular long-grain rice, 3 cans beef consomme soup, 1 can mushroom stems and pieces, 1 tsp. curry powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown 1 pound rice in 1/4 pound margarine.
Add 3 cans beef consomme, 1 can mushroom stems and pieces, salt, curry powder and green onions.
Bake, uncovered, for 1/2 hour at 350Β°, then use as stuffing for turkey or bake, uncovered, for an additional 30 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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