Grandma's Stew and Noodles
Grandma'S Stew And Noodles is an moderately easy dinner. Made with 2 lb. beef stew meat, 2/3 cup flour, 1 1/2 tsp. salt, 1/4 tsp. pepper and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, salt and pepper.
Roll stew meat in flour mixture. Brown in skillet with vegetable oil that covers the bottom of the pan.
Pour off excess oil.
Add tomatoes or tomato sauce, water, vinegar, onion, bay leaf and carrots.
Cover and simmer until carrots are done.
Serve over cooked noodles (or rice).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment