Grandma's Stewed Chicken
Grandma'S Stewed Chicken is an easy dinner. Made with 1 cut up chicken, 6 to 8 tbsp. flour and water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cut up chicken until tender.
Brown 6 to 8 tablespoons flour in dry skillet.
With spoon, keep flour moved so it does not burn.
Add water to flour to make soft paste.
Add to cooked chicken; cook until broth thickens.
π· Perfect Pairings
Complete your meal with these
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