Grandma's Swiss Steak
Grandma'S Swiss Steak is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with round steak, green pepper, tomato juice, oil and celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Get the round steak cut a little thicker than the regular round steak.
Cut meat into pieces.
Pour some flour on it and pound flour into meat.
Have oil hot in pan; brown meat.
Add green pepper, celery and tomato juice to meat.
Salt to taste. Let simmer until well done.
Add a little water if meat isn't done and the tomato juice is used up.
π· Perfect Pairings
Complete your meal with these
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