Grandma Shelton's Fried Pies
Grandma Shelton'S Fried Pies is an moderately easy dinner. Made with 2 c. flour, 2/3 c. shortening, 1/3 c. ice water, 1/2 tsp. salt and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix dry ingredients; cut in shortening.
Add ice water and knead pieces of dough about the size of an egg and roll on well floured board.
Place filling in middle of pastry.
Dampen edge of pastry.
Fold over and seal edges. Trim shape.
In shortening until brown. These can also be
375Β° for about 8 to 10 minutes or until brown.
Mama was "famous" for her fried apple pies for many years!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment