Grandma Snyder's Oatmeal Cake

Grandma Snyder's Oatmeal Cake

👥 18 servings 👁️ 5 views

Grandma Snyder's Oatmeal Cake is an impressive dessert. Made with 1 cup rolled oats, 1 ¼ cups boiling water, ½ cup butter, 1 cup white sugar and 1 cup packed brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Pour water over oats, let stand.

Cream 1/2 cup butter or margarine and sugars.

Add eggs and blend in a large mixing bowl.

Sift the flour, baking soda, salt, cinnamon and nutmeg together.

Add to sugars and egg mixture.

Add vanilla and oats mixture, blend well.

Pour batter into a 9 x 13 inch pan.

Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.

To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.

Pour this coconut concoction over the hot cake.

Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes.

Serve hot or let cool.

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