Grandma Snyder's Oatmeal Cake
Grandma Snyder's Oatmeal Cake is an impressive dessert. Made with 1 cup rolled oats, 1 ¼ cups boiling water, ½ cup butter, 1 cup white sugar and 1 cup packed brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from AllRecipes
Pour water over oats, let stand.
Cream 1/2 cup butter or margarine and sugars.
Add eggs and blend in a large mixing bowl.
Sift the flour, baking soda, salt, cinnamon and nutmeg together.
Add to sugars and egg mixture.
Add vanilla and oats mixture, blend well.
Pour batter into a 9 x 13 inch pan.
Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.
To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
Pour this coconut concoction over the hot cake.
Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes.
Serve hot or let cool.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment