Grandmother Burgess' Vanilla Ice Cream
Grandmother Burgess' Vanilla Ice Cream is an moderately easy dinner. Made with 1 1/2 c. milk, 3/4 c. granulated sugar, 2 tbsp. flour, few grains salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In double boiler, scald milk.
Mix next 4 ingredients; stir in enough milk to make smooth paste.
Stir into rest of milk in double boiler.
Stir until thickened.
Cover and cook 10 minutes. Cool.
Add vanilla and cream.
Freeze in 2-quart freezer until hard to turn, using 8 parts crushed ice to 1 part ice cream salt. Makes 1 1/4 quarts.
π· Perfect Pairings
Complete your meal with these
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