Grandmother's Cameroonian Slow-Cooked Chicken Rice

Assemble the ingredients: chicken, chili, olive oil, parsley, water, potato, tomato.

Warm oil in a heavy pot. Add the chicken and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Cameroonian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Cameroonian accompaniments such as bread, rice, or fresh herbs.