Grandmother's Pecan Pie
Grandmother'S Pecan Pie is an moderately easy dinner. Made with 1 c. light brown sugar, packed, 1/4 c. margarine, 3 eggs, well beaten, 1/2 c. white karo syrup and 1 heaping tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all ingredients and pour into 9 or 9 5/8-inch pie shell. Bake 50 to 60 minutes at 350Β°.
I fold aluminum foil strips over the crust at the edges to keep the edges from getting too brown.
π· Perfect Pairings
Complete your meal with these
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