Gratin of Potatoes with Boursin
Gratin Of Potatoes With Boursin is an moderately easy dinner you can prepare in just 48 minutes. Made with c. whipping cream, (5 oz.) bag boursin cheese with herbs, . baking potatoes, peeled and cut 1/8-inch thick and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine cream and Boursin in a large heavy saucepan.
Cook, stirring constantly, until mixture is smooth.
Remove from heat. Arrange potatoes in a greased 9 x 13-inch dish, overlapping edges. Season with salt and pepper.
Pour cheese mixture over potatoes, covering them completely.
Bake at 375Β° for 45 to 50 minutes or until potatoes are tender.
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